Muffins, Sweet and Savory
September 14, 2019
From sweet fruits to salty cheeses and fresh herbs, learn how to bake perfect muffins of all kinds. Master basic recipes that can be customized a million different ways for breakfast, lunch or dinner!
$45.00 per child.
8 spaces available.
Half Pint Chef is the creation of Jess Turner, who has planned a cooking curriculum designed to empower kids to have hands-on experiences in the kitchen. Jess is a lifelong baker, a mom to a 7-year-old aspiring baker, and the owner of Capital Kitchen in downtown Montpelier.